![]() The florettes are much more tender than the stalks, and will have a better chance of getting done in the oven. What can I say? It’s kind of like a necessity sauce for me.īTW: I highly recommend paying a little bit extra and getting broccoli florettes instead of pieces for this recipe. Hmmm…for some reason the flavors of this dish just bring me back to my childhood!Īs with ALMOST any casserole, I have to top this Cheesy Chicken and Broccoli Casserole with some grass-fed butter. Then you just pop the whole thang into the oven for about 35 minutes, or until everything is hot and bubbly. The extra cheese goes on top of the hotdish. Mix meat, cheese, broccoli and soup in 1 1/2-quart casserole. Just mix everything together but a bit of the cheese. The process for making this Cheesy Chicken and Broccoli Casserole is SO easy. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. They look similar to the cheese, so it’s a great way to disguise them for picky eaters.Īnd, you know me: I used all organic ingredients. Arrange broccoli in the bottom of a 9 x 13 casserole dish. Also, to give this dish an extra kick of veggies, I added shredded carrots. I omitted the cornflake topping that some recipes call for. You can definitely make your own healthy canned soup to go in recipes, but sour cream is a great time-saving substitute. Ingredients for Cheesy Chicken and Broccoli Casseroleįor example, instead of canned soup, I used sour cream in this recipe. But it’s so easy to make recipes healthier with some ingredient substitutions. Canned soups, French fried onions, corn flakes, etc. One downside to most casserole/hotdish recipes is that they contain some ingredients that are questionable on the health front. They’re easy, they save money, and they’re scrumptious! Win-win-win. ![]() These days, I absolutely love casseroles/hotdishes. So I had the learn to make and respect the humble hotdish. He liked all-in-one meals that were easy to eat. But after Reuben and I got married, I realized that hotdish was one of his favorite meals! He didn’t really care for some of the “fancier” dishes I prepared. After all, they aren’t that sophisticated. When I was a teen and beginning to delve into the wonderful world of cooking, I turned up my nose at the thought of hotdishes. ![]() So just be careful if you ever visit Minnesota. I personally use “casserole” and “hotdish” interchangeably, but some folks will vehemently tell you that it’s a hotdish, NOT a casserole. Honeymoon Chicken & Biscuits Instant Russian Tea Iowa Scalloped Corn Jeans. The origin of “hotdish” isn’t certain, but it’s pretty easy to figure out what it means: A one-pan meal that is baked in a dish until hot. Ham, Broccoli & Cheese Quiche Ham, Peas & Potato Casserole Hero Sandwich. Except we don’t call them casseroles: we call them hotdishes! The word “casserole” comes from a French word that means sauce pan. Truth be told, we love them all year long. Here in northern Minnesota, casseroles are a winter staple. If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.This Cheesy Chicken and Broccoli Casserole is a healthier take on the traditional recipe. You’ll also love Chicken a la King, Chicken Pot Pie, Broccoli Cheddar Soup, Broccoli Salad and Country Gravy.ĭo you have any amazing casserole recipes? I’m always looking for more recipes to try! Follow me on Instagram on Facebook at Simply Stacie, and on Pinterest and let me know how you liked this and my other recipes! You are also able to freeze it when it is fully cooked by placing it in an airtight container and then you just need to thaw and reheat. When you’re ready to cook it, add the cheese and breadcrumbs. Yes! To meal prep, prepare the recipe in a casserole dish with a lid, until step four then cover and place in the freezer. Store any leftover casserole, covered, in the fridge for up to three days.
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